Rivergrass at Blue 3 bedroom, 2 bath upper town home is a short-term approved four seasons investment-lifestyle property. The views are calming and premium with views of the Monterra Golf Course for spring/summer/fall and the ski hills for winter, this property avoids any seasonal slump. Location is perfect being just a 5-minute walk to the heart and activity of Blue Mountain Village, which is filled with an abundance of restaurants, boutiques, shops, a spa and year-round entertainment events right at the base of the ski hills. This building is situated to one side of the entrance and change room for the year-round heated hot tub and beautiful seasonal outdoor swimming pool. Being situated right next to the amenity entrance is a logistics win for guests, especially in the winter when walking to the hot tub in a robe needs to be a quick trip. The open concept main floor living area has cathedral ceilings with a span of window across the room and an inviting gas fireplace, plus a deck to sit out and soak in the sun and take in the views, while you barbeque your dinner, if not dining out. The open concept kitchen/dining/living area is ideal for families and friends to interact. Large master bedroom with ensuite on upper level, two bedrooms on main floor, one with queen bed and the other with a set of twin beds. A welcoming entrance foyer with storage bench and hooks to hang your hat greets you. A laundry closet next to the foyer is convenient for tossing your wet towels or ski clothing into. Since this is a short-term accommodation (STA) approved zone, you have the legal right to apply for an STA license and generate revenue to offset your operating costs. 1% Buyer Blue Mountain Village Association Fee on closing. Annual BMVA fees of $0.28 per square foot per year includes Shuttle Service, owner discounts, entertainment and events in the Village core. This can be your Cottage Alternative! All furniture, fixtures, dishware and cookware, window coverings/blinds, fridge, stove, dishwasher, washer and dryer as currently in the unit