GENERAL PRESENTATION
Wine estate located between Montpellier and Nîmes, in the heart of a preserved agricultural and natural environment. The property extends over approximately 72 hectares, mainly grouped within a single municipality, including: vineyards, agricultural land, orchards, woodland and garrigue, parkland and operational buildings.
The estate operates a structured wine-producing activity alongside diversified agricultural production and hospitality operations.

HISTORY
The estate traces its history back to the Gallo-Roman period, with a long tradition of farming and wine-growing. According to family history and the estate's records, the site has been associated with viticulture since as early as the 9th century.

BUILDINGS
Main house: 290 sqm
Reception / seminar area: 155 sqm
4 renovated staff accommodations: 300 sqm

Operational buildings:

* Agricultural buildings: 1,660 sqm
* Former winery with large oak vats: 325 sqm
* Modern vinification cellar: 415 sqm
* Wine sales and tasting cellar: 130 sqm
* Additional hangars, outbuildings and storage areas
* renovated former stables,
* artisanal flour mill,
* traditional bread oven.

VINEYARD OPERATION
AOP and IGP vineyard.
Approximately 33 hectares planted, almost entirely equipped with drip irrigation.
Main grape varieties:

* Syrah: 7.86 ha
* Merlot: 3.93 ha
* Grenache Blanc: 3.27 ha
* Grenache Noir: 3.00 ha
* Viognier: 2.45 ha
* Cinsault: 2.39 ha
* Roussanne: 2.29 ha
* Marselan: 1.68 ha
* Mourvèdre: 1.43 ha
* Chardonnay: 1.35 ha
* Vermentino: 1.00 ha

Additional grape varieties: Carignan, Counoise, Morrastel and Piquepoul.

WINERY AND VINIFICATION FACILITIES
Recent winery designed to vinify the entire production of the estate under modern technical conditions.
Vinification equipment adapted to the operation.
Presence of a former cellar with century-old oak vats.

Total tank capacity: more than 3,000 hl.

Equipment includes:
* stainless steel tanks,
* concrete tanks,
* fiberglass tanks.

WATER SUPPLY AND IRRIGATION
The estate benefits from agricultural water supplied through the BRL network, allowing irrigation of a large part of the crops and vineyard.
Most of the vineyard is equipped with drip irrigation.
This water resource also enables the development of diversified agricultural production.
The buildings are connected to the mains water supply.

ADDITIONAL AGRICULTURAL ACTIVITIES
The estate also develops: olive groves, cereals, market gardening, citrus production, truffle cultivation.
Additional land may also be farmed through lease agreements.

LAND DISTRIBUTION
* Vineyards: 32.90 ha
* Agricultural land: 14.50 ha
* Orchards: 3.10 ha
* Woodland and garrigue: 15.10 ha
* Parkland, gardens and buildings: 1.60 ha

Representing a total landholding of more than 72 hectares.

HOSPITALITY AND DEVELOPMENT POTENTIAL
The estate includes: a reception and seminar area, a wine sales and tasting cellar, outdoor spaces suitable for receptions and events.

The property offers further development potential in: hospitality,
* wine tourism,
* enhancement of agricultural production.

KEY FEATURES
* Well-structured estate with coherent land parcels
* Rare landholding of more than 72 hectares
* Largely irrigated vineyard
* Existing agricultural diversification
* Complete and immediately operational production facilities
* Significant vinification capacity
* Character buildings with development potential
* Strategic location between Montpellier and Nîmes

NOTE
The price excludes stock and advance payments for crops

CONTACT Hélène DESSORT +33 6 14 60 32 32